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These wonderful hand tied tea drops are made from high quality tea that comes to life in your teapot with a fabulous aroma and taste.

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Featured Tea: Autumn Nights

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Autumn is a nice time to try one of our Chai Blends.

These bold blends are available in vanilla (Masala Chai), lemon (Chai Zing with lemon grass), fennel (light licorice taste), traditional and decaf.

Chai is tea with spices. Most people in the North West part of India, such as the Gujara and Maharashtra regions drink their tea with spices, milk and sugar. Traditional chai has ginger, cinnamon, and cardamom.  Chai can also be blended with lemon grass and fennel. Black pepper has appeared in some blends, but this is rare. All the blends of chai sold at Tea Laden do not contain black pepper, since this does not enhance the flavor or aroma of the tea.

These blends can be brewed the traditional way in milk with lots of sugar, brewed in water and then add milk, or simply brewed in water.

 

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Are You Easily Distracted? Try Some Tea

By Matthew Shulman

Posted September 27, 2007

Tea as a treatment for attention deficit disorder? If the beverage's other health creds aren't impressive enough—a host of studies have suggested it shields against heart attacks, stroke, diabetes, and possibly some cancers—now comes the news that it may also focus jumpy minds. "We have reports going back thousands of years that drinking tea makes people feel relaxed," says John Foxe, a professor of neuroscience and an expert on the mechanisms of attention at the City University of New York. "But it also seems to make them more alert."

The bulk of the research on tea till now has focused on the antioxidants it contains, the flavonols, catechins, and lignans that appear to arm the body against disease. It's thought that they improve blood vessel dilation, for example, and lower the risk of aortic atherosclerosis. "We know that the more tea one consumes, the stronger the cardiovascular protection will be," says Lenore Arab, a nutritional epidemiologist at the University of California-Los Angeles David Geffen School of Medicine. By inhibiting damage to dna, some researchers theorize, the antioxidants may also slow tumor growth.

Now neuroscientists are weighing in with evidence that components in the leaves of the Camellia sinensis plant may work wonders in the brain as well. According to Foxe's research, the amino acid theanine, which is found in green, black, and oolong teas, causes a decrease in the brain's "alpha rhythms" when people perform complex attention tasks, causing them to pay closer attention. His ongoing research, funded by the food and beverage conglomerate Unilever, suggests that theanine and caffeine together improve performance more than either substance alone. The findings, described in September at a conference on tea and human health, argue for further studies specific to add, Foxe thinks.

Other brain studies are still in the very early stages but offer hope that tea might battle degenerative diseases like Parkinson's and Alzheimer's, too. Silvia Mandel, vice director of the Eve Topf and the National Parkinson Foundation Centers in Israel, has found that—in mice, at least—tea's main antioxidant shows an ability to curb brain cell death and encourage neurons to repair themselves.

http://health.usnews.com/articles/health/2007/09/27/are-you-easily-distracted-try-some-tea-.html

 US News and World Reports