| Country of Origin | Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain | | Cup Characteristics | Bold, bright strawberry | | Infusion | Tending pinkish | | Ingredients | Hibiscus petals | Rosehip chips | Calendula petals | | | Dried apple pieces | Dried sweet orange peel | Natural Flavors | Herb and fruit tea; in some circles is considered a new type of tea. This blend accommodates the tastes of people who wanted to experience a refreshing healthy new style of drink without caffeine. This tea has a very exotic flavor profile. The delicious blend of orange and hibiscus flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a winter time summer reminder. The tea was named in honor of the highest waterfall in the world - Angel Falls. This waterfall is located in the tropical jungles of Venezuela and drops over 2000 feet. The volume of water that falls is quite small compared to major waterfalls such as Niagara or Victoria Falls but none can compare to the height. At the bottom of the falls there is a constant drizzle because the water literally turns to mist on account of the fact that the water breaks down into molecules after the dizzying drop. For a summer time drink Angel Falls iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint. If you have small children use the Angel Falls tea to make popsicles - they taste great and contain very little sugar. These blends do not contain any tea and are a special blend of fruits and herbs that are caffeine free and contain Vitamin C. |
