| Country of Origin | Sri Lanka | | Region | Dimbula | | Shipping Port | Colombo | | Grade | OP (Orange Pekoe) | | Altitude | 5000 | | Manufacture Type | Orthodox | | Cup Characteristics | Earl Grey notes accented with citrus | | Infusion | Bright and coppery with a full bodied tart finish. | | Ingredients | black tea, orange chips, lemon chips, lemon grass, natural flavors | This is a house blend of traditional Earl Grey with a melange of citrus flavors. The orange and lemon chips add an additional tartness to the citrus character of the tea making it a fantastic alternative to traditional Earl Grey. The original Earl Grey tea was made for one Charles (The Second Earl) Grey, a British diplomat to China who also served as Prime Minister of Britain from 1830 - 1834. Charles Grey was given the recipe for the tea by a loyal Mandarin Chinese friend who he had helped him out during a time of need. |
Favorite Earl Grey Blend