A Ceylon black tea blended with passion fruit, grapefruit, orange and grenadine flavors.
Passion fruit, grapefruit, orange, and grenadine all mix together to create a delicate citrus flavor. The sweetness of the citrus melange blends perfectly with the astringency of high grown Ceylon tea.
The top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic Ceylon tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly perfect for use as the base tea of flavored teas.
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