| Country of Origin | Sri Lanka | | Region: | Nuwara Eliya, Dimbula or Uva districts | | Shipping Port | Colombo | | Grade | OP (Orange Pekoe) | | Altitude | 4800 - 7600 feet above sea level | | Manufacture Type | Orthodox | | Cup Characteristics | A citrus m￩lange of passion fruit, grapefruit, orange, and grenadine imparts a sweet, slightly tart flavor. | | Infusion | Bright and Coppery | | Ingredients | Black tea, Larkspur, Daisy White, Calendula, Heath bell, Natural flavors | Passion fruit, grapefruit, orange, and grenadine all mix together to create a delicate citrus flavor. The sweetness of the citrus m lange blends perfectly with the astringency of high grown Ceylon tea. The top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic Ceylon tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly perfect for use as the base tea of flavored teas. |
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