| Country of Origin | Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain | | Cup Characteristics | Bold, bright, full flavored cranberry softened with apple, slightly tart | | Infusion | Tending pinkish | | Ingredients | Hibiscus, rosehip, apple, orange peel, and natural flavors | If you are a skier or enjoy evenings in a rustic cabin around a roaring fireplace, put a pot of this tea on. After it has brewed pour into 3 quart cooking pot, add a bottle of deep full flavored red wine, a couple slices of orange and a stick of cinnamon, about 10 cloves- simmer for 15 minutes - add sugar to taste - now you have the perfect gluwien. For a summer time drink Cranberry Apple iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a slice of orange and a stick of cinnamon - for non formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Cranberry Apple tea to make popsicles - they taste great and contain very little sugar. These blends do not contain any tea and are a special blend of fruits and herbs they are caffeine free and contain Vitamin C. |
