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A full flavor decaffeinated Ceylon black tea blended with natural oil of bergamot.
All decafs sold at Tea Laden are processed using the Co2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring Co2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones.
High grown Ceylon tea as the base for decaf tea for several reasons: High grown Ceylon gives the tea a flavorful and satisfying character. Most importantly, high grown Ceylon teas retain their character under Co2 decaffeination processes much better than other teas. |
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Decaff Teas
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Great for a Decaf Tea
