| Country of Origin | Sri Lanka | | Region | Nuwara Eliya, Dimbula, and Uva | | Shipping Port | Colombo/Sri Lanka | | Grade | FP - Flowery Pekoe | | Altitude | 5600 - 6400 feet above sea level | | Manufacture Type | Orthodox | | Cup Characteristics | Good body but not overpowering with a satisfying full tea flavor notes. | | Infusion | Coppery bright - especially enticing with milk | Today the habit of tea drinking is inexorably linked to the British despite the fact that the British were fairly late on the tea scene in historical terms. Ironically the first mention of tea in English literature is a translation of a Dutchman s travels to the east. Tea was first brought to England via Holland on Dutch ships. Since tea was becoming an in beverage the British government became quite incensed that a tiny nation such as the Netherlands would control the shipment of tea to the UK. In 1651 the British government passed the Navigation Acts which forbade the importation of any products on non-British ships. Traders and Dutchmen, being resourceful continued the trade in the usual manner but for one little wrinkle - The tea was transshipped in Holland onto British ships. Early in British life tea was known as a health beverage and claimed all sorts of curative powers. In the 1650's, Garway's Coffee House proclaimed that tea amongst other things: Tea makes the body active and lusty. Tea is declared to be the most holesome; preserving perfect health until extreme Old Age. |
