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Ceylon black tea is blended with the spicy character of the ginger is mellowed with the sweet character of peaches.
Combing ginger with peach results in a delightful taste of peach with mild spice. A perfect mid morning tea. Also, as this tea offers a sweet and fanciful taste of peach, seasoned with the tingle of spicy ginger, it is exceptional over ice. It is said that peaches were first cultivated in China and that the peach had a mythical power in aiding immortality. The peach is a symbol of truth and purported to have great healing attributes. Ginger on the other hand is reported to have high antioxidant properties that make it a free radical scavenger. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat soft and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of these naturally flavored teas.
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