| Country of Origin | Sri Lanka | | Region | Nuwara Eliya | | Shipping Port | Colombo | | Grade | OP (Orange Pekoe) | | Altitude | 6500 - 9000 feet above sea level. Estate situated in an area of very steep hills at high altitude. | | Manufacture Type | Orthodox | | Cup Characteristics | Medium body, flavorful cup with piquant Ceylon character. Best in the morning or after dinner. | | Infusion | Bright and coppery | Lover s Leap (a western tea estate) is one of the best tea gardens in Sri Lanka. During its peak season (Feb/Mar) this estate s production is characterized by a delightful flavor that is astringent and lively. The best weather for producing quality tea is highlighted by cool nights, dry weather and bright sunny days. These conditions force the tea bush to expend all its energies into the new growth leaves giving the tea its best flavor. During Feb. and Mar. the cool moisture laded northeast monsoon winds after traveling across the Bay of Bengal hit the island. The winds rise as they cross the Central Highlands of Sri Lanka. As the air rises it cools and the moisture condenses giving rise to very wet conditions on the east side of the central divide but dry and cool rain shadow conditions on the western side. Not surprisingly, the western tea estates peak in quality. The top elevations of Lovers Leap very often are in the clouds. Regularly when you are at the peak you look down onto the clouds with brilliant sunshine and blue sky above. Lover Leap received it name because situated on the estate is a cliff where lovers would throw themselves over if they were jilted or they were not allowed to marry one another. This tea is a true Orange Pekoe grade. Interestingly, the term Orange Pekoe has little to do with quality as it is a size grading term. Orange Pekoe in true tea jargon stands for whole leaf. When you pour boiling water on this tea you will see how the leaf uncurls and expands quite dramatically, a process called the agony of the leaf. |
