Our Decaffeinated Earl Grey is light and elegant with the delicate fragrance of Bergamot, and can be enjoyed at any time of the day. We have chosen to use the carbon dioxide method of decaffeination, which only uses natural elements to gently remove the caffeine.

For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk to taste.

To achieve a perfect harmony of mind, body and spirit, the Chinese ancients flavoured their tea with the essences and blossoms of fruits and flowers. The recipe for this delightful blend was presented to the second Earl Grey in the 1880s and has become one of the worlds classic teas.