Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Capputeano
2 cups
milk
3 tablespoons brown sugar
2 tea bags of your favorite black tea
bags -
Queen Mary tea works well
In a small saucepan, bring the milk and
sugar to a boil. Remove from heat and add the two teabags.
Cover and steep 6 minutes. Remove the tea bags and pour into
cups. Top with whipped cream.
