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Tea Resources |
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| Scones originated in Scotland and have been an integral part of the British lifestyle for hundreds of years. Lightly sweet and crumbly, scones were enjoyed most notably at high tea. Today, however, scones are a delicious surprise at breakfast, brunch, supper, or snack time. Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quick and easy. Just add water, stir and bake. Then savor the aroma of tangy lemon, wild blueberries, spicy apples, heavenly pumpkin — any of our tempting varieties from year around selections to seasonal favorites. In minutes, you’ll enjoy these light and fragrant delicacies, straight from the oven or served with clotted cream or jams. | ||||||||||||||||||||||||||||||||||||||||||