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Scottish Breakfast Black Tea

This blend of Assam and China black teas come together to make a full body, robust cup of tea with hints of oakiness. Goes well with milk.

This tea is like a proper Highlander robust, malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan s own special elixir single malt Scotch. This blend consists of second flush Assam tea (thick, robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavor notes which accentuate the robust Assam; Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend; and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk which further lends a malty character to the tea and highlights the brightness of the premium tea which has hints of a red color.
 
Scottish Breakfast Two Ounce
Scottish Breakfast Two Ounce

$3.95
Scottish Breakfast Four Ounce
Scottish Breakfast Four Ounce

$7.50
Scottish Breakfast Eight Ounce
Scottish Breakfast Eight Ounce

$13.25
Scottish Breakfast One Pound
Scottish Breakfast One Pound

$24.25
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