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| Scottish Breakfast Black Tea This blend of Assam and China black teas come together to make a full body, robust cup of tea with hints of oakiness. Goes well with milk. This tea is like a proper Highlander robust, malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan s own special elixir single malt Scotch. This blend consists of second flush Assam tea (thick, robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavor notes which accentuate the robust Assam; Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend; and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk which further lends a malty character to the tea and highlights the brightness of the premium tea which has hints of a red color. |
 Scottish Breakfast Two Ounce $4.75 |
 Scottish Breakfast Four Ounce $8.75 |
 Scottish Breakfast Eight Ounce $16.75 |
 Scottish Breakfast One Pound $28.95 |
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