High
grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara
Eliya, Dimbula and Uva are used in flavored teas. These three high-grown
districts produce flavorful teas that have classic Ceylon tea character
which is noted by floral bouquet and flavor notes, touches of mild
astringency, bright coppery color and, most importantly - perfect for
use as the base tea of most flavored teas. Our flavored black teas use natural flavoring oils instead of crystals to give the tea a true taste without any of the
bitterness that can come from crystals. Several of these flavored loose
teas makes a great iced tea.