Chai Tea

  

Cardomon Spiced Tea

 

 

 

 

Masala Chai

 

Indian Spiced

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Lemon Chai

  

Decaf Chai

 

 

 

 

 

 

Spiced Tea

  

Fennel Tea
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Chai Collage

Chai is tea with spices. Most people in the North West part of India, such as the Gujara and Maharashtra regions drink their tea with spices, milk and sugar. Traditional chai has ginger, cinnamon, and cardamom.  Chai can also be blended with lemon grass and fennel. Black pepper has appeared in some blends, but this is rare. All the blends of chai sold at Tea Laden do not contain black pepper, since this does not enhance the flavor or aroma of the tea.

 

Chai Teas by Tea Laden

 
Indian Spiced Chai Masala Vanilla Chai Lemon Grass Chai

Indian Spice Chai

Chai is brewed with milk. Brew the Chai a little stronger than other teas.

Masala Chai

A high quality Assam tea blended with spices and vanilla.

Chai Zing

A high quality Assam tea blended with spices and lemon grass.

     

Fennel Chai

 Decaf Chai

 

Fennel Chai

Delicious full flavor Assam tea with cinnamon, ginger, and fennel seeds.

Decaf Chai
Assam decaf tea blended with spices to produce a delicious aromatic spiced tea.
 
 

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Chai Tea is based on a black tea, blended with cardamon, cloves, coriander, cumin seed, sweet cumin seeds, curry leaves, lemon grass, rampe leaves. It is best enjoyed with milk, and sugar to taste.. Chai is prevalent in India and Sri Lanka The word ‘chai’ literally means tea. Often a lower quality tea is used to make ‘chai’ as it is thought the spices will cover-up any deficiencies in the tea. We do not believe this and prefer to make our dry tea chai mix from real Indian spices and high-grown Ceylon tea. Turn the bag of Chai upside down a few times. The reason is that during transit the spices can settle at the bottom of the bag