Who says decaf lovers have to sacrifice great taste? Processed without chemicals, these teas retain all the depth and flavor of their caffeinated counterparts. The two methods used in these decaf teas are: 1. "Canadian Chemical Free CO2 process" - the tea is flushed with CO2 to gently remove caffeine. 2. "Natural green leaf process" - the tea is decaffeinated immediately after plucking. (Used for decaf Irish Breakfast). Great decaf to feel good about!