Mary Lou Heiss with 50 sweet and savory recipes for hot and iced green teas to fruit smoothies, cocktails, entrees, and desserts.
Excerpt from book: Green is the new black among today's hip and health-conscious tea drinkers. Green tea has been enjoyed around the world for more than 2,000 years as a soothing, steaming hot beverage, but its now evolved into a versatile ingredient not only for hot and cold drinks, but for everyday cooking as well. Tea connoisseur Mary Lou Heiss puts a new twist on this timeless refreshment with 50 sweet and savory recipes for everything from classic and contemporary hot and iced green teas for fruit smoothies, cocktails, entrees, and desserts. |
