The History Volume gives a complete detail tho origins of tea in China, Japan, Tibet, India, and Sri Lanka. This book also includes the history of tea in Western Europe, Eastern Europe and the United States. The Taste of Tea Volume goes into the manufacturing of tea, as well as drinking and tasting techniques. In-depth discussions of the types of teas found in India, China, Sri Lanka, Kenya, Japan, and Taiwan gives good descriptions of how the taste of tea differs from each region. This volume even looks at tea blends and scented tea to give a well rounded education. |
