Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Place the tea and lemon zest in the boiling
water for about 5 minutes. Remove from heat and stir in the
sugar, lemon juice, almond and vanilla. Serve hot.
