Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Place the milk and teabags
in a saucepan and heat until almost boiling. Remove tea bags.
Place 1 tablespoon of cocoa powder into 5 mugs and fill with the warm
milk. Stir. Float 1 or 2 mint leaves on top.
