Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Place the tea bags in the boiling water and
allow to steep for about 5 minutes. Remove the bags. Stir
in the sugar and continue stirring until the sugar has dissolved.
Place a full tray of ice cubes in a picture. Pour the tea
mixture, orange juice, and lemon juice over the ice cubes. Stir
until chilled. Add the ginger ale. Stir and pour over
ice.
