Cranberry Ginger

 

Tea Beverages

 

 

 

 

Ginger Tea

 

Tea Recipes

Tea Laden

Nutmeg

 

Informal Tea

 

 

 

 

 

 

Party Menu

 

Iced Teas

 
Home Policy Questions? Tea At the Met List of Loose Teas Your Shopping Cart Customer Page Navigation Bar</td

 

Premium Loose Leaf TeaMlesna, Imported Irish and English Tea for oneTeacups and mugs Brewing Accessories and filtersFoods and Clotted CreamTea CosiesBooks about tea.Tea AccessoriesFine English Bone China

 

Tea Beverages

Following are delicious recipes for both hot and iced teas.    Each recipe calls for tea bags, however substituting loose tea  for the tea bags will make a much tastier beverage. Use 1 teaspoon loose tea per tea bag.

Cranberry Ginger Tea

2 cups boiling water

2 tea bags of your favorite black tea - try Queen Mary Tea

1/2 cup thinly sliced fresh ginger

1/2 cups cranberries

pinch of nutmeg

1/2 cup cranberry juice

Pour the boiling water over the tea bags, ginger, and cranberries.  Let steep for 15 minutes.  Strain the mixture.  Add the nutmeg and cranberry juice.

Tea Resources

Health Benefits Tea Health StudiesTea EtiquetteChoosing a teapotArticlesUsesfor tea other than brewingLinksParty ThemesVarious typesRecipesBrewing instructions for hot tea and iced tea