Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Cranberry Orange
Tea
2 tea bags of your favorite tea
1 teaspoon whole cloves
1 quart boiling water
2 cinnamon sticks
2 cups sugar
2 quarts water
2 cups cranberry juice
1 cup orange juice
1/4 cup lemon juice
Place the tea bags, whole cloves, and
cinnamon sticks in the boiling water. Allow to steep 5 minutes.
Strain the spices and remove the tea bags. Stir in the sugar
until dissolved. Allow to cool. Stir in the remaining
ingredients. Serve over ice.
