Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Double Berry Tea
2 cups water
2 tablespoons seedless strawberry jam (or
other berry jam)
In a small saucepan, bring the water and jam
to a boil. Remove from heat and add the 3 tea bags. Steep
for 5 minutes. Remove bags and add sugar and lemon juice.
Stir and serve.
