Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Brew the tea in hot water and steep for 5
minutes. Allow the tea to cool. Combine the sugar,
pineapple, banana, tea, and ice cubes in a blender. Blend until
smooth.
