Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Herb Tea
2 cups boiling water
2 teaspoons dried thyme
2 teaspoons dried spearmint
2 teaspoons dried sage
honey
Place the herbs in an infuser and insert in
a warmed teapot. Pour the boiling water over the herbs and
allow to steep for 10 minutes. Sweeten with honey.
