Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Holiday Tea
4 cups apple juice
1 cup water
4 tea bags of your favorite black tea
1 cup cranberry
2 tablespoons lemon juice
1/3 cup brown sugar
3 whole allspice
3 whole cloves
1 broken cinnamon stick
1/8 teaspoon ground nutmeg
sliced apple rings for garnish
Bring apple juice and water to a boil in a
large saucepan. Add the tea bags and cover with a lid.
Allow the tea to steep for 5 minutes. Remove the tea bags.
Stir in the remaining ingredients. Simmer for 10 minutes.
Strain the tea and serve with apple rings for garnish.
