Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Bring the water to boil in a 2 quart pan.
Remove from heat and place the tea bags in the water and cover.
Allow to brew for about 5 minutes. Remove the tea bags and add
the honey and apple juice. Stir well. Allow to chill and
then pour over ice.
