Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Place the tea bags in the 3 cups of boiling
water. Allow to steep for 5 minutes. Remove the tea bags.
Add sugar to the tea and stir until dissolved. Let cool.
In a pitcher, mix the cranberry juice and lemon juice. Pour in
the cooled tea. Serve over ice.
