Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Puree the strawberries. Strain the
pulp and place the liquid in a pitcher. Add the tea, sugar, and
lemon juice. Stir until the sugar is dissolved. Chill and
serve over ice.
