Minty Fruit Tea

4 tea bags (green tea works well)

10 sprigs of fresh mint

5 cups boiling water

1/2 cup sugar

3 cups boiling water

2/3 cup lemon juice

1/3 cup orange juice

Steep the tea bags and mint in the 5 cups of water for 20 minutes. Stir the sugar in the 3 cups of hot water until dissolved. Cool both the tea and sugar mixture. Add the fruit juices to the sugar water followed by the tea and mint. Stir well and serve over ice. Float a mint leaf or two in the glass for garnish.