Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Orange Marmalade Tea
5 cups boiling water
3 teabags of your favorite tea
1/2 cup orange marmalade
2 tablespoons sugar
2 tablespoons lemon juice
Add the tea bags to the boiling water and
allow to steep for 5 minutes. Stir in the marmalade, sugar and
lemon juice. Strain.
