Following are delicious recipes for
both hot and iced teas. Each recipe calls for tea
bags, however substituting loose tea for the
tea bags will make a much tastier beverage. Use 1 teaspoon loose tea
per tea bag.
Spiced Apple Tea
2 cups water
2 cups pineapple juice
2 tea bags of your favorite tea
1 teaspoon whole cloves
2 cinnamon sticks
1 sliced lemon
Heat the water and pineapple juice
in a saucepan until boiling. Add the cloves, cinnamon, lemon, and
tea bags. Allow to simmer 7-8 minutes. Remove cloves, cinnamon
sticks and tea bags. Serve hot.
