Tea Health

 

Atherosclerosis

 

 

 

Circulatory Disease

 

Fennel

Tea Laden

Anti-Oxidants

 

Formal Tea

 

 

 

 

 

 

Informal Tea

 

Recipes

Home Policy Questions? Tea At the Met List of Loose Teas Your Shopping Cart Customer Page Navigation Bar

 

Premium Loose Leaf TeaMlesna, Imported Irish and English Brewing, decorative, bone china teapotsTea for oneTeacups and mugs Brewing Accessories and filtersFoods and Clotted CreamTea CosiesBooks about tea.Tea AccessoriesFine English Bone China

Tea Collage

We hear a lot of exciting health information. Research is ongoing and not conclusive yet. More clinical studies are needed in order to understand the role of antioxidants effects on us and tea.

The following studies are provided for your information, since it has become hard to ignore the ongoing scientific studies and positive publicity that tea is receiving over the exciting potential health benefits.

Learn more about the health benefits of both green and black tea by clicking on the study of interest to read the full article.

October 10, 1999
Web posted at: 7:14 p.m. EDT (2314 GMT)

Tea could reduce risk of circulatory disease

From Medical Correspondent Dr. Steve Salvatore

 

NEW YORK (CNN) -- Tea drinkers take heart. People who drink tea each day significantly reduce their chances of atherosclerosis, or hardening of the arteries, according to a study published this week in the Archives of Internal Medicine.

Those who drank one or two cups a day lowered their risk by 46 percent. For those who drank four cups a day, the risk dropped by 69 percent.

Women seem to benefit more by drinking tea, the second most consumed beverage in the world after water. And adding milk, honey, lemon or sugar do not diminish the positive health effects, experts said.

"If can be linked directly that consumption of tea prevents development of blockages, then obviously tea would become a very important part of our dietary counseling for patients who have heart trouble or are at risk for heart attack or stroke," said Dr. David Vorchheimer of the Mt. Sinai School of Medicine.

The beneficial effects of tea are probably due to bio-flavanoids, natural substances that act as powerful anti- oxidants, limiting the effects of free radicals in the body.

"Free radicals are very damaging because they can trigger a chain reaction," said Dr. Michael Gaziano of Brigham & Women's Hospital. "One free radical can damage thousands and thousands of lipid molecules. So the reaction, we like to stop it early on in the process."

Most studies supporting the health benefits of tea have concerned black tea, the most widely consumed tea in the world. Green tea also has anti-oxidant properties, but experts say more research is needed.

"If you have 1 or 2 percent of the population drinking one kind of herbal tea, and 1 or 2 percent of the population drinking another kind of herbal tea, it might be very difficult for us to see any kind of association given those small numbers," said Gaziano.

Researchers caution that more studies would be necessary to determine if tea is directly responsible for the health benefits.

"The tea itself might have had nothing to do with the prevention of heart attacks. The tea might have been a marker for patients who live a healthy lifestyle, people who avoid caffeine, who don't smoke, who exercise," said Vorchheimer.

Although tea has caffeine, most doctors see no reason why people should stop drinking it. Caffeine can increase heart rate and blood pressure, but a cup or two a day of tea, which has half the caffeine of coffee, probably will not hurt.

Tea Resources

Health Benefits Tea Health StudiesEtiquetteChoosing a teapotArticlesUses other than brewingLinksParty ThemesVarious typesRecipesBrewing instructions for hot tea and iced tea