Delicious
and flavorful salads to serve at a formal or informal tea.
Baby Greens with tiny Heirloom Tomatoes
6 cups mixed baby greens
1 1/2 cups cherry tomatoes, halved (red and yellow tomatoes)
1 cucumber, thinly sliced
1/4 cup basil leaves, roughly chopped
1/4 cup mint leaves, roughly chopped
1 T extra virgin olive oil
2 tsp sherry vinegar
1/4 tsp salt
pepper to taste
feta cheese, garnish
In a small bowl, whisk olive oil, sherry vinegar, salt and pepper
and set aside.
In a large bowl, combine greens, tomatoes, cucumber, basil, and
mint. Pour the dressing over the salad. Sprinkle with the feta
cheese.
