Minty Fruit Salad

2 honeydew melons

2 cantaloupe melons

4 kiwis

1 bunch (small) red grapes

2/3 cup mango

2/3 cup fresh mint, coarsely chopped

Coconut for garnish

Cut fruit into bite size pieces or use a melon baller for the honeydew and cantaloupe. Mix the fruit in a bowl and add the mango juice. Just before serving, chop the mint and toss in the fruit. Sprinkle coconut on the top to serve.

Note: any fruit you choose will work well with this salad.