Delicious
and flavorful salads to serve at a formal or informal tea.
Mixed
Greens with Pecans, Feta, and Dried Cranberries
1/4 cup red wine vinegar
1 Tablespoon Dijon
mustard
1 tsp dried thyme
3/4 cup olive oil
2 5-ounce bags of mixed
salad greens
1 1/2 cups dried
cranberries
1 small red onion;
sliced thin
1 1/2 cups pecans
1 1/4 cups feta
Whisk vinegar, mustard,
and thyme in a small bowl. Gradually whisk in the olive oil. Season
with salt and pepper to taste.
Place mixed salad greens
on a serving platter or individual plates. Layer red onion rings on
the lettuce, sprinkle cranberries over the onions, pecans next and
then the feta cheese.
