Strawberry and Chicken Salad

2 cups skinned and boned roasted chicken breast, from a store-bought rotisserie chicken

1/4 cup pecans

2 cups hulled and quartered strawberries

1/4 cup finely sliced green onion

1/4 cup finely diced celery

½ cup reduced fat mayonnaise

½ tsp mustard

4 tablespoons lime juice

Salt to taste

Stir together the mayonnaise, mustard, and lime juice. Set aside. Combine chicken, pecans, strawberries, onion, and celery in a large bowl. Fold the mayonnaise mixture into the chicken and strawberries. Serve over salad greens.

Serves 4