Delicious
and flavorful salads to serve at a formal or informal tea.
Strawberry and Chicken Salad
2
cups skinned and boned roasted chicken breast, from a store-bought
rotisserie chicken 1/4 cup pecans 2 cups hulled and quartered strawberries
1/4 cup finely sliced green onion 1/4 cup finely diced celery ½ cup reduced fat mayonnaise
½
tsp mustard
4
tablespoons lime juice
Salt to taste
Stir together the mayonnaise, mustard, and lime juice. Set aside.
Combine chicken, pecans, strawberries, onion, and celery in a large
bowl. Fold the mayonnaise mixture into the chicken and strawberries.
Serve over salad greens.
