Delicious
and flavorful salads to serve at a formal or informal tea.
Strawberry and Mozzarella
Salad
1
lb stemmed and sliced strawberries
1 ½ lb. fresh mozzarella cheese slices, 1/2 inch thick
2 T cup Balsamic vinegar
basil, slivered (roll several leaves lengthwise very tight; slice
through the leaves as thinly as possible to make long slivers)
For each plate:
Mix the sliced strawberries and the balsamic vinegar in a bowl and
set aside.
Place 4 or more mozzarella slices; overlapping on each plate. Spoon
the sliced strawberries around the cheese. Sprinkle the slivered
basil on the cheese and strawberries.
