Tarts are quick and
easy to make when the shells are purchased at your local market. The
fillings can be just about anything you have on hand.
Apple Tart
2 large egg yolks
6 tablespoons sugar
1 tablespoon cornstarch
1/3 cup whipping cream
1/3 cup frozen apple juice
concentrate, thawed
3 tablespoons unsalted butter
3 golden delicious apples; peeled,
cored, and cut into slices
Non Stick Spray
1 pre-made pie crust like Pillsbury
rolled crust in the refrigerated section at room temperature
Preheat oven to 375 degrees
Whisk egg yolks, sugar, and
cornstarch in a bowl. Add the whipping cream and apple juice
concentrate; stir to mix.
Spray a glass pie plate with the non
stick spray. Layer the apples on the bottom of the plate. Pour the
egg filling over the apples. Unroll the crust and place on top the
filled pie plate. Trim the edge of the crust to fit the pie plate.
Bake for 40 minutes or until apples
are tender and crust is golden brown.
